When was the last time you had a meal that was freshly prepared within hours of being harvested and the producewas derived solely from local sources? The Local Food Fair will provide such a coveted dining experience! Below is a list of collaborators from the CPP campus as well as a list of contributing farms. The final menu will be posted shortly...
Some of the major on-campus entities working on the local food fair are: Student volunteers from RS 450: Sustainable Communities, John T. Lyle Center for Regenerative Studies, Los Olivos, Collins College of Hospitality Management, Los Olivos Dining Commons, and The Green Team.
Also participating in the Local Food Fair: The Farm Store, Claremont Food Not Lawns, The Regenerative Cooperative of Pomona, Southern California Agricultural Land Foundation, The Garden and Farmscapes.
Contributing farms include (all from Sunny California): Amy's Farm, Ontario; Jong's Egg Ranch, Ontario; Jaime Farms, City of Industry; Bih Shan Farms, Mira Loma; Gaytan Farms, Mira Loma; Cunningham Organic Farm, Fallbrook; R-S Farms, Riverside; 3 Red Hart's Grove, Corona; Weiser Family Farm, Bakersfield; Carry-All Produce, Corona; InSol Farm, Norco; Jack Liskin Farm, Lake Matthews; Just Cruzin Family Organics, Riverside; Eli's Farm, Fallbrook; Juan Uriostegui Farm, Redlands; Berumen Farms, Westminster; Riley's Farm, Oak Glen; Gama Farms, Arvin; Fernandez Dates, Coachella; Mt. Olive Organic Farm, Paso Robles; and N-T Farm, Lindsay.
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